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Oats masala dosa | Oatmeal dosa with potato stuffing

By swasthi , on June 2, 2019, 13 Comments, Jump to Recipe

Oats masala dosa recipe – Masala dosa, a crispy thin crepe made of fermented lentils and rice batter, is one of the favorite food of south Indians. Restaurants and tiffin centers serve so many varieties of masala dosas like mysore masala dosa, rava masala dosa, onion rava masala dosa etc. My first trial with oats masala dosa just happened on a day when I had excess potato masala after making aloo kathi roll for the kids’ school box.

oats masala dosa

I made it and shared my idea with the kids when they were back home. They were very excited to try it and drove me to make it today for their after school snack. If you are a small family of 2 to 3 this can also be made for breakfast easily. You can serve this with a chutney and tiffin sambar.

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How to make oats masala dosa

1. To make the potato stuffing you will have to visit this link on potato masala recipe. You have to use the same amount of ingredients mentioned to make the stuffing for 4 to 5 servings. Once the curry is ready set it aside.

potato curry recipe for oats masala dosa

2. Powder ½ cup of oats in a mixer to fine powder. Transfer that to a mixing bowl. I used organic rolled oats.

fine powder

3. Add salt and ½ cup of rice flour or wheat flour. You can also use ¼ cup rice flour and ¼ cup semolina or atta. If you are trying to avoid rice and semolina in your diet, you can just use whole wheat flour.

rice flour

4. Add ¼ cup curd and 1 ¼ to 1 ½ cup water. You can also skip curd and substitute with plain water. But curd adds flavor and color to the dosas.

water

5. Add 2 tbsps finely chopped onions, 2 green chilies (skip for kids), grated ginger, cumin, curry leaves and coriander leaves.

finely chopped onions
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6. The batter must be thin and runny like the one we make for rava dosa. You may need little more water, it depends on the kind of oats.

batter

7. Grease your pan with few drops of oil and heat it well. When it is hot enough, pour the batter to make a roundel.

Grease your pan

8. Add butter , ghee or oil.

Add butter
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9. When cooked the edges begin to leave the pan, flip it and cook on the other side as well.

cook

10. Flip it back. Place the potato masala on one half of the dosa.

potato masala

11. Allow the dosa to toast till golden and crisp. Fold it and transfer to a serving plate.

Allow the dosa to toast till golden and crisp

Serve hot with a chutney.

You may like these oats recipes
Oats dosa
Oats idli
Oats upma
Oats egg omelette

Oats masala dosa recipe below

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Oats masala dosa recipe | Oatmeal dosa with potato stuffing

Masala dosa made with oatmeal and stuffed with potato masala.
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For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings5 dosas
AuthorSwasthi

Ingredients (1 cup = 240ml )

For the dosa

  • ½ cup oats (rolled or quick cook)
  • ½ cup rice flour (or ¼ rice flour + ¼ wheat flour or semolina)
  • Salt as needed
  • 2 green chili small , chopped (substitute with crushed pepper for kids)
  • ½ tsp cumin
  • 2 tbsps onions chopped
  • 1 sprig curry leaves chopped
  • ½ tsp ginger crushed or minced
  • 1 sprig curry leaves chopped
  • coriander leaves Few , chopped
  • ¼ cup curd or water
  • 1 ¼ to 1½ cups water
  • Oil or butter as needed

For the potato masala

  • 2 cups potatoes boiled, cubed
  • Oil as needed
  • ¼ to ½ tsp mustard
  • ½ tsp cumin / jeera
  • ¾ to 1 cup onions chopped or sliced
  • ¾ tsp ginger grated
  • 1 sprig curry leaves
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 2 green chilies chopped or sliced
  • coriander leaves Few
  • 2 pinches turmeric
  • 1 Pinch hing
  • Salt as needed
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Instructions

  • For detailed instructions refer the step by step picture guide
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Oats masala dosa recipe | Oatmeal dosa with potato stuffing
Amount Per Serving
Calories 180 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 137mg6%
Potassium 442mg13%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 2g2%
Protein 6g12%
Vitamin A 45IU1%
Vitamin C 39.9mg48%
Calcium 50mg5%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Kani says

    May 4, 2020

    5 stars
    Hi Swasthi
    I am a big fan of your blog. I have tried many of your recipes and all of them have been appreciated by my family and friends. Thanks a lot.

    Reply
    • swasthi says

      May 7, 2020

      Hi Kani, Glad to know! Thank you.

      Reply
  3. Saumya says

    June 2, 2018

    How to get the texture with holes

    Reply
    • swasthi says

      June 2, 2018

      Hi Saumya
      If the batter is thin, has enough curd in it and then the pan is hot, then you will get the holes

      Reply
  4. Joyee says

    October 16, 2017

    Hello chef, I want to try this recipe but i have a doubt that if i mix oats with water then it will be slimy,so it wont be a problem right?

    Reply
    • swasthi says

      October 16, 2017

      Hi Joyee
      You are using uncooked oats so it wont be slimy

      Reply
      • Joyee says

        October 16, 2017

        Ok thank you

        Reply
  5. Akshay says

    August 15, 2017

    5 stars
    Just Awsm recipe…..i like yr all recipe……bt acidity free recipes available here??

    Reply
    • swasthi says

      August 16, 2017

      Thanks Akshay
      Are you looking for acidity free recipes?

      Reply
  6. saritha says

    August 20, 2016

    Very good recipes. easily explained with photo and items to be used with measurement. i tried many of them. now i refers this site to friends and relatives to try the recipes.

    best website to learn new recipes and cook best

    Reply
    • swasthi says

      August 21, 2016

      Thanks a ton Saritha for the appreciations. Happy to know you like the website

      Reply
  7. sujatha says

    July 22, 2016

    5 stars
    wow ,very good recipe. kudos

    Reply
    • swasthi says

      July 23, 2016

      Thanks Sujatha

      Reply

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