Oats Scrambled Eggs (Oats Bhurji)

By Swasthi on August 6, 2022, Comments, Jump to Recipe

Oats Scrambled Eggs. A quick breakfast recipe made with oats and scrambled eggs under 15 mins. This recipe is great for those who wish to eat healthy as well nutrient rich breakfast.


oats scrambled eggs

I have used mixed vegetables to add nutrition and volume to the dish, you can skip them if you do not have. I have used quick oats, but i suggest using rolled oats if available.

I have made this a few times before with rolled oats and loved the texture more than the one made with quick cook oats.

This is not much of a recipe but just an idea, so you can tweak the recipe a bit to suit to your taste. You can also make this a masala egg oats by adding ginger garlic paste and garam masala especially if you do not like the flavor of scrambled eggs.

This is best served hot for breakfast or dinner. Due to the sticky nature of oats it doesn’t taste good when cooled down, so i highly suggest to serve it right away.

More Oats recipes
Oats upma
Oats idli
Masala oats
Oats dosa
Oats uttapam
Oats cheela

How to Make Oats Scrambled Eggs

1. Crackle cumin in hot oil. Saute onions, ginger and green chilies. If using ginger garlic paste , fry the onions until golden and then saute ginger garlic paste until the raw smell goes away.

frying onions ginger

2. When the onions turn slightly golden or pink, then add mixed veggies. I used carrots, peas and corn. You can also use capsicum and beans. You can also skip the veggies.

addition of mix veggies

3. Saute for a minute. Then cover and cook on a low flame until soft and tender. If needed you can also sprinkle little water and cook.

cooking veggies

4. Add oats, salt, turmeric and garam masala (optional). I used quick cook oats. If using rolled oats, add them to a colander. Rinse them under running water. Drain completely. Then add to the pan.

spice powder salt

5. Saute for 2 to 3 mins, they do not turn crunchy due to the moist veggies.

6. Mix everything well scrambling the egg.

7. Pour the egg to pan. If using quick oats, immediately sprinkle 3 to 4 tbsp water (about ¼ cup)evenly in the pan. Add more if it looks dry. You can also beat the egg and then add to the pan. Avoid sprinkling water if using rolled oats.

add water
scrambling egg

8. Cover and cook on a very low flame until the oats and egg are completely cooked. Just for 2 to 3 mins. Check by tasting little, oats must be soft now. If oats remain under cooked, you can also sprinkle little more water.

Sprinkle coriander leaves and lemon juice as needed. Lemon juice helps to remove the smell of egg, recommended for those new to eating eggs.

oats scrambled eggs

Related Recipes

oats scrambled eggs

Oats Scrambled Eggs

Oats Scrambled Eggs is a protein rich breakfast recipe made with oats, eggs, mixed veggies & spices.
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For best results follow the step-by-step photos above the recipe card

Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Servings1
AuthorSwasthi

Ingredients (US cup = 240ml )

  • ¾ cup oats (prefer rolled)
  • 1 to 2 egg
  • 1 tbsp oil
  • 1 green chili chopped
  • 1 tsp ginger chopped or ginger garlic paste
  • ½ tsp cumin
  • ¼ cup vegetables fine chopped mix
  • 1 pinch Turmeric
  • Salt as needed
  • 1 tsp Lemon juice
  • 2 tbsps Coriander leaves chopped finely
  • ¼ tsp garam masala or pav bhaji masala

Instructions

  • Heat oil in a pan until hot. Then add cumin and let it splutter. 
  • Next stir fry the onions, ginger and green chili until the onions turn golden.
  • Next add the chopped vegetables and saute for a min.
  • Cook covered until tender. If needed sprinkle some water to help them cook.
  • Add in oats, salt and turmeric. If using rolled oats, add them to a colander and rinse under running water. 
  • Drain the water completely, then add to the pan.
  • Fry for 2 mins. Then beat the egg until frothy and pour it to the pan. 
  • Sprinkle 3 to 4 tbsps of water if using quick oats. Avoid water if using rolled oats.
  • Scramble the egg. Cook covered on a low flame until oats and egg are cooked well. Check salt and add more if desired.
  • Add lemon juice and coriander leaves. Stir well and serve oats srambled eggs hot.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Oats Scrambled Eggs
Amount Per Serving
Calories 437 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 163mg54%
Sodium 220mg10%
Potassium 280mg8%
Carbohydrates 45g15%
Fiber 7g29%
Sugar 2g2%
Protein 13g26%
Vitamin A 350IU7%
Vitamin C 9.7mg12%
Calcium 56mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.

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i have tried paneer butter masala recipe.. its simply superb.. thank u so much fr such a wnderful dish

Hav givn her peanut wit jaggery…my grandmother started scolding me tat it will supress her apetite…fried gram balls also maam..bt as we sud use lots of sugar in tat am not preparing nw..I ll try the rasin balls frm ur post maam..

Maam rolled oats brand….my daughter is good..n nw a days she wants to hav snacks n starts fighting wit my son fr tat,as she bites hm wn he denys he ll give wat evr he has…she is nt abl to chew properly…she has Biscuts on her own bt nw shes not liking..wants to hav mixture murukku n evrything tat my son eats n vomits evn the food she had b4…Cn u plz suggest some healthy N easy to digest snacks fr her??

Thank u so Much maam..i ll also surely try this maam…evn fr us i think this time suites…thank u again maam..