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Paneer payasam recipe | Paneer kheer | Channar payesh

By swasthi , on June 3, 2019, 20 Comments, Jump to Recipe

Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. It is one of the sweets that can be prepared very quickly if we have paneer in hand.

paneer payasam, paneer kheer

To make this paneer kheer, we need paneer or chenna and sugar & milk. Homemade fresh paneer works best for this recipe.

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I have shared so many quick and easy to make sweets with paneer and condensed milk like kalakand, rasmalai, chocolate ramalai, sandesh. These dishes are amazingly easy to make and taste delicious.

If you prefer to save some time then use condensed milk as needed in the recipe. The tinned condensed milk may not be a healthy option, but still it is quick and easy to make a yummy desert in no time, especially during festivals and occasions when we run out of time.

You may like these Payasam recipes,

how to make paneer payasam recipe or kheer in 10 minutes

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paneer payasam, paneer kheer

Paneer payasam recipe | Paneer kheer recipe | Channar payesh

Paneer kheer or payasam made using condensed milk and paneer. Condensed milk can be substituted with thick almond milk
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For best results follow the step-by-step photos above the recipe card

Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Servings2 to 3
AuthorSwasthi

Ingredients (US cup = 240ml )

  • ½ cup paneer crumbled (Frozen packed paneer can be used)
  • 2 cups milk
  • 1/4 cup sugar (use more if needed)
  • 1/8 tsp cardamom powder / elaichi powder
  • strands saffron ,Few (optional)
  • rose essence ,Few drops (optional)
  • pistachios ,Few unsalted toasted , sliced
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Instructions

  • Crumble the paneer completely and set aside.
  • Bring milk to a boil and simmer until it reduces to 1 cup.
  • Add sugar and stir until it dissolves. Boil for another 2 to 3 mins.
  • Add the paneer and cardamom powder. Mix well to blend with milk properly. There must be enough milk for the paneer to blend well. If required can add more milk. let it boil on a low flame for 2 to 3 minutes.
  • Serve paneer payasam chilled or warm . Garnish with nuts.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Paneer payasam recipe | Paneer kheer recipe | Channar payesh
Amount Per Serving
Calories 408 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g75%
Cholesterol 61mg20%
Sodium 119mg5%
Potassium 322mg9%
Carbohydrates 37g12%
Sugar 37g41%
Protein 15g30%
Vitamin A 395IU8%
Calcium 546mg55%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Recipe Rating




20 Comments
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Subhabrata Saha
August 7, 2019 7:35 am

5 stars
Regarding Channar Payesh recipe, don’t want to use frozen paneer. Hence please clarify the proportions — Channa obtained from 1lit full cream milk : 2lit full cream milk for payes — Is this proportion ok or we need to change???

Reply
swasthi
Reply to  Subhabrata Saha
August 7, 2019 8:35 am

Hi Subhabrata,
If the recipe is doubled, it will be 1 liter milk to make 1 cup paneer and 1 liter milk to make payesh. But you can use even 2 liters but it does take a lot of time to condensed and reduce it to about 2 to 3 cups. If you think you can do it for so long then just go ahead with 2 liters milk for payesh. Thanks much for rating the recipe.

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Lakshmi
March 21, 2017 5:53 am

5 stars
No need to add sugar for this??

Reply
swasthi
Reply to  Lakshmi
March 21, 2017 5:58 am

There is sugar already in condensed milk. If you want more sweet, then add more condensed milk or sugar

Reply
Devi
November 23, 2016 8:54 am

5 stars
Thank u Swathi for all your awesome recipes.

Reply
swasthi
Reply to  Devi
November 25, 2016 4:24 pm

Welcome Devi

Reply
Vinod
September 6, 2016 6:25 am

5 stars
Your recipes are EXCELLENT but not printable. How I could print if I want to keep for my future reference?

Reply
Sussette Webster
April 26, 2016 1:44 pm

Is the condensed milk plain or sweetened?

Reply
swasthi
Reply to  Sussette Webster
April 26, 2016 1:48 pm

it is sweetened condensed milk

Reply
malar
May 1, 2015 4:11 pm

5 stars
It is very easy and the tips are very useful. thank u for sharing this panner dish with us.

Reply
swasthi
Reply to  malar
May 2, 2015 12:37 am

Welcome malar

Reply
fiza fathima
April 3, 2015 4:36 am

oh!!! I made paneer kheer during our summer vacation…. it was sooo nice!!
we hope that we will get so many other sweets too.. thank u for indroducing this spr dish…

Reply
swasthi
Reply to  fiza fathima
April 3, 2015 4:51 am

Hi Fiza,
Iam glad you liked paneer kheer. Will be posting soon some quick sweets for summer. Thank you
🙂

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GK Arusuvai
October 17, 2012 6:44 am

wow….looks so nice….nice presentation…..its new to me but i really wish to try this someday…tks for sharing

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Premalatha Aravindhan
October 17, 2012 4:26 am

wow yummy payasam,i too made it yesterday:)

Reply
DivyaGCP
October 16, 2012 1:52 pm

Rich and delicious payasam.. Neat presentation.. 🙂

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PT
October 16, 2012 10:01 am

like your clicks.. a rich looking payasam 🙂

Reply
Kaveri Venkatesh
October 16, 2012 9:35 am

One of my favorites…looks delicious

Reply
DV
October 16, 2012 8:47 am

Wow! This is one rich payasam! Paneer + condensed milk 🙂

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Nupur
October 16, 2012 7:39 am

I always prefer this one over Rasmalayi.. they taste same, but this one is much elss hassle.. love the pictures .. yummy !

Reply

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