Paneer payasam recipe | Paneer kheer recipe | Channar payesh

Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. It is one of the sweets that can be prepared very quickly if we have paneer in hand.

To make this paneer kheer, we need paneer or chenna and sugar & milk. Homemade fresh paneer works best for this recipe.

I have shared so many quick and easy to make sweets with paneer and condensed milk like kalakand, rasmalai, chocolate ramalai, sandesh. These dishes are amazingly easy to make and taste delicious.

If you prefer to save some time then use condensed milk as needed in the recipe. The tinned condensed milk may not be a healthy option, but still it is quick and easy to make a yummy desert in no time, especially during festivals and occasions when we run out of time.

You may like these Payasam recipes,

how to make paneer payasam recipe or kheer in 10 minutes

Paneer payasam recipe | Paneer kheer recipe | Channar payesh

Paneer kheer or payasam made using condensed milk and paneer. Condensed milk can be substituted with thick almond milk

Print

Course Dessert

Cuisine Indian

Keyword easy Paneer kheer

Prep Time 2 minutes

Cook Time 30 minutes

Total Time 32 minutes

Servings 2 to 3

Calories 408 kcal

Author Swasthi

Ingredients (240 ml cup used)

• ½ cup paneer crumbled (Frozen packed paneer can be used)
• 2 cups milk
• 1/4 cup sugar (use more if needed)
• 1/8 tsp cardamom powder / elaichi powder
• strands saffron ,Few (optional)
• rose essence ,Few drops (optional)
• pistachios ,Few unsalted toasted , sliced

How to make the recipe

1. Crumble the paneer completely and set aside.
2. Bring milk to a boil and simmer until it reduces to 1 cup.
3. Add sugar and stir until it dissolves. Boil for another 2 to 3 mins.
4. Add the paneer and cardamom powder. Mix well to blend with milk properly. There must be enough milk for the paneer to blend well. If required can add more milk. let it boil on a low flame for 2 to 3 minutes.
5. Serve paneer payasam chilled or warm . Garnish with nuts.

Nutrition Facts

Paneer payasam recipe | Paneer kheer recipe | Channar payesh

Amount Per Serving

Calories 408 Calories from Fat 198

% Daily Value*

Total Fat 22g 34%

Saturated Fat 12g 60%

Cholesterol 61mg 20%

Sodium 119mg 5%

Potassium 322mg 9%

Total Carbohydrates 37g 12%

Sugars 37g

Protein 15g 30%

Vitamin A 7.9%

Calcium 54.6%

* Percent Daily Values are based on a 2000 calorie diet.