Orange kesari recipe – Orange suji halwa in 20 mins. Kesari is a South Indian sweet made with semolina, sugar, ghee and saffron. A North Indian variation of this kesari is the Suji hawla which is made without kesar/ saffron. It is also known as sheera in some parts of Karnataka and Andhra. Pineapple sheera, […]
Rava recipes
Rava burfi recipe | Suji barfi recipe | Diwali sweets recipes
Rava burfi recipe– Suji barfi or rava burfi is a variety of Indian sweet that can be made for this Diwali. Delicious, aromatic, rich and mouth melting barfi that is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally burfi was made using different ingredients and each home had their own way of making […]
Rava vada recipe video | How to make instant rava vada | Suji vada recipe
Rava vada recipe with video – Karnataka style Instant vada made with semolina. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada. These crisp fried snack are really quick […]
Milk rava kesari recipe | How to make milk kesari recipe
Milk rava kesari recipe – Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast. In many homes this is made often to offer during the puja since it is quick to make. I made this during one of the […]
Rava modak recipe | How to make rava modak | rava modakam
Rava modak recipe for Ganesh chaturthi – Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits or even with mawa. This rava modak is made with coconut jaggery stuffing & the outer cover is made with semolina or […]
Tomato upma recipe video | Andhra style tomato rava upma recipe
Tomato upma recipe with video – Sharing a quick breakfast recipe of Andhra style tomato rava upma. This can also be served for lunch or dinner and takes just 15 minutes to make 2 servings. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I […]
Ragi rava upma recipe | How to make ragi upma | Ragi recipes
Ragi rava upma – Ragi also known as Nachni is used regularly at home to make so many of our everyday foods. Some of the most common foods made with ragi are porridge, ladoo, sankati, mudde and roti. I never tried ragi rava upma until a reader asked me for the recipe. This makes a […]
Instant rava uttapam recipe | Instant suji uttapam | Breakfast recipes
Instant rava uttapam recipe – Instant uttapam made with semolina, a quick breakfast recipe. I usually make Oats uthappam and onion uthappam with dosa batter or with wheat flour for breakfast. This rava uttapam is made at my mom’s home whenever they prefer to have light dinner. It is served with pickle & podi. These […]
Suji ka halwa recipe | Sheera recipe | How to make sooji ka halwa
Suji ka halwa recipe or sheera recipe – One of the quick Indian sweet recipes most often made for festivals, celebrations and religious ceremonies. It is known by different names sooji ka halwa, sheera, rava sheera or rava halwa. It is the same as South Indian rava kesari just without the addition of kesari / […]
Upma recipe | How to make upma using rava | Sooji upma recipe
Upma recipe – One of the most basic tiffin or breakfast from South Indian cuisine. It is made using wheat semolina known as rava. Upma makes its appearance in most South Indian homes, tiffin centres and even during large gatherings like weddings, religious ceremonies etc. It is simple, easy to make, affordable hence it is […]
Rava laddu | Rava ladoo recipe | How to make rava laddu
Rava laddu recipe – Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava laddu is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. It is a beginners recipe and needs no expertise. […]
Rava kesari recipe | How to make rava kesari | Kesari recipe
Rava kesari recipe – A quick South Indian dessert made of semolina, sugar, ghee and nuts. This recipe will yield you delicious, flavorful, soft and fluffy rava kesari just under 25 mins. What is rava kesari? Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari […]
Banana sheera recipe | Banana halwa recipe
Banana sheera recipe – It is also known as just sheera in our parts of Karnataka. It is very commonly prepared during Varalakshmi Vratam, Ganesh Chaturti , Diwali Lakshmi puja and Satyanarayana Swamy puja too. It can be prepared in a jiffy. Rava (semolina), sugar, banana and ghee are some of the ingredients used to […]
rava appalu recipe, how to make andhra rava appalu | appalu recipe
rava appalu recipe Appalu are deep fried sweets that are prepared to offer as naivedhyam during festivals. Traditionally, Appalu are made of homemade rice flour and jaggery. Rava appalu is just a variation of the traditional appalu and are made using sooji/ suji / semolina and no other flours are used. We make these usually […]
rava pulihora with lemon | broken wheat pulihora recipe
rava pulihora is often prepared with rice rava in Andhra cuisine and is similar to the lemon rice. Rice is soaked, dried for a while and then the damp rice is made to rava. You can follow this post on how to make rice rava for rava pulihora. rava pulihora can also be made with […]
Idli recipe | Soft idli recipe | How to make idli batter recipe with rice or rava
Idli recipe, Learn to make soft idli batter with rice or rava. Soft idli can be made in 2 ways, one is using rice and the other using idli rava. I am sharing both the methods in this post. Making idli using rava is a breeze, we don’t need to grind the rice to make […]
rice rava, how to make rice rava (rice flour) for undrallu kudumulu
Since ganesh chaturthi is around , thought of making a separate post on how to make rice flour or rava for kudumulu and undrallu. Making rice flour or rava at home is fairly easy. It can be used to make rice rava upma, kudumulu or undrallu or even for making rice porridge / kanji or […]