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Bread Paneer Roll Recipe | Baked Bread Paneer Roll Recipe

By swasthi , on May 28, 2019, 12 Comments, Jump to Recipe

Bread Paneer roll recipe – A quick baked bread snack that is made with Indian cottage cheese. This is similar to the bread roll recipe that i had shared earlier. Today’s version is made with homemade paneer and green peas with out the addition of potatoes or any other veggies. Since these are made using only paneer, they are a heavy snack. For a lighter version you can add in some chopped carrots, capsicum and beans. Saute them until done before adding paneer.

bread paneer roll recipe

These bread rolls recipe can be doubled or tripled and can be baked or shallow fried. If shallow frying, I suggest using not very fresh bread as it soaks up lot of oil. Toast the bread slices lightly for a while on the tawa only to remove excess moisture from them. Do not over do as it will make the bread very dry and does not roll well.

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Kid’s holidays will keep me busy for another 2 weeks, all your comments and queries will be replied soon.

You may like this collection of Bread recipes and Paneer recipes.

How to make bread paneer roll

1. I make my paneer freshly for most recipes. You can skip this step if you already have 1 cup crumbled paneer. Strain the paneer in a muslin cloth and squeeze off the excess whey. Make a knot and hang it for 30 mins.

making paneer to to stuff paneer bread roll

2. Heat a pan with oil. Add cumin. When they crackle add ginger garlic paste and saute until the raw smell goes away.

ginger garlic paste for paneer bread roll

3. Add green peas and saute for 2 mins.

addition of peas for paneer bread roll

4. Add red chili powder, garam masala and salt.

addition of spice powders in paneer bread roll recipe

5. Off the stove. Add crumbled paneer and salt.

addition of cheese to make bread roll
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6. Mix everything well and adjust the salt. Divide the dough to 6 to 8 parts. Make oblong shaped balls.

stuffing to make paneer bread roll

7. Flatten the bread slices with a rolling pin.

roll bread slices to make bread roll recipe

8. Make a thin paste of the corn flour. Apply that to the edges.

cornflour to seal paneer bread roll
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9. Place the filling and roll it gently. Stick the edges well.

making bread paneer roll recipe

10. Brush them with oil or butter. Tawa fry them.

shallow frying bread paneer roll

11. or Bake bread paneer roll s until golden in a preheated oven at 180 to 200 C for 5 to 8 mins or until golden.

butter bread roll for baking

serve with pudina chutney or coriander coconut chutney.

paneer bread roll

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Bread paneer roll recipe

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Bread Paneer Roll

Baked Bread Paneer Roll
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings4 to 6
AuthorSwasthi

Ingredients (1 cup = 240ml )

To make paneer or use 1 cup crumbled paneer

  • 3 cups full fat milk
  • 1.5 to 2 tsp lemon juice

other ingredients

  • 1 tsp oil
  • ¼ tsp cumin / jeera
  • ¼ tsp ginger garlic paste
  • ¼ tsp red chili powder
  • 2 pinches garam masala powder
  • 1 Pinch turmeric
  • Salt as needed
  • 1 handful green peas
  • 6 slices bread
  • 1 tbsp butter for brushing
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Instructions

  • Skip the first 3 steps if you have 1 cup crumbled paneer. Bring 3 cups of full fat milk to a boil.
  • Add lemon juice. Stir well until it curdles completely. Off the stove and drain it off to a cheese or muslin or thin cotton cloth, spreaded inside a filter or colander. Tie up the paneer in the cloth completely and Squeeze off excess whey from the cloth. Hang it until all the whey has drained off.
  • Crumble and set aside.
  • While the paneer is hung, prepare the bread slices by trimming off the edges to remove browns.
  • Heat the pan with oil, add cumin wait to crackle.
  • Saute ginger garlic paste until the raw smell goes off.
  • This step is optional. If using onions, saute them until golden.
  • Add green peas and saute.
  • Add red chili powder, salt, turmeric and garam masala.
  • Switch off the stove and stir well.
  • Add crumbled paneer, coriander leaves and mix well. Make sure there is no dripping whey in the paneer.
  • Divide the spiced paneer mixture to 6 to 8 parts and make oblong shaped balls.
  • Flatten the bread slices well with a rolling pin or a chapathi roller.
  • Make a thin paste of the corn flour with little water. Brush the edges of the bread with this paste.
  • Place a paneer ball at one edge of the bread. Roll it and press off the edges on all sides to seal the edges.
  • Preheat the oven to 180 to 200 C and bake for 5 to 8 mins or until golden. You can also shallow fry.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Bread Paneer Roll
Amount Per Serving
Calories 264 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 325mg14%
Potassium 318mg9%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 11g12%
Protein 10g20%
Vitamin A 435IU9%
Vitamin C 0.7mg1%
Calcium 265mg27%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Pavithra Sakthivel says

    February 15, 2019

    Can it done on stove?

    Reply
    • swasthi says

      February 15, 2019

      yes they can be done but will not turn very golden. Just brush them generously with butter or oil and fry on a tawa until light golden.

      Reply
  3. Ana says

    August 25, 2016

    Great thanks

    Reply
    • swasthi says

      August 28, 2016

      welcome

      Reply
  4. susi naren says

    March 24, 2016

    3 stars
    supr nice

    Reply
    • swasthi says

      March 28, 2016

      Thank you

      Reply
  5. Priya Rout says

    January 10, 2016

    The process of cooking with pictures is best process for new maker.

    Reply
    • swasthi says

      January 10, 2016

      Thanks priya

      Reply
  6. shital bhalerao says

    January 8, 2016

    nice

    Reply
    • swasthi says

      January 10, 2016

      thank you

      Reply
  7. Sweta (My Indian Dietitian) says

    January 4, 2016

    Happy New Year Swashti. Here’s to a New beginning and New adventures in the New Year!
    Wishing you and yours a happy, HEALTHY and prosperous New Year!!

    Reply
    • swasthi says

      January 10, 2016

      Hi sweta,
      Wish you too a very happy and prosperous new year.
      Thanks for the wishes. Have a great year.

      Reply

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