Egg paratha recipe – easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids’ favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. However I have included the recipe to Read More
Bread masala or masala bread recipe – A simple, quick and yummy snack made with bread and onion tomato masala. This is made similar to the South Indian Bread upma but with a different tempering. Bread upma is made with a typical South Indian tempering that uses curry leaves, chana dal and urad dal. This Read More
Bread pakora recipe – a quick Indian bread snack recipe. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Read More
Dalia khichdi & sweet daliya recipes with stovetop & instant pot instructions. Dalia is also known as cracked wheat, samba rava, godhuma rava, fada & broken wheat. Since it is made of Whole wheat grain, daliya is considered to be a good choice for those trying to reduce refined grains. In Indian cuisine it is Read More
Paneer sandwich recipe in 3 ways. An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids’ friendly. Sandwiches are a great alternate to the time consuming traditional Indian breakfasts like paratha, poha, idli, dosa and upma. Sandwiches are a favorite with Read More
Tomato upma recipe with video – Sharing a quick breakfast recipe of Andhra style tomato rava upma. This can also be served for lunch or dinner and takes just 15 minutes to make 2 servings. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I Read More
Mushroom sandwich recipe – 3 easy and simple recipes to make mushroom sandwiches. Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free plant food. Apart from adding them to fried rice, curry and stir fry dishes, I also make sandwiches. I have shared 3 mushroom sandwiches Read More
Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. I make ragi dosa often at home for breakfast, brunch or even Read More
Ragi idli are steamed cakes made with finger millets & urad dal. Traditionally idli recipe is made with urad dal and idli rice. Ragi idli are just a variation of the basic idlis where rice is replaced with ragi. There are so many ways these can be made. Most South Indian households trying to eat Read More
Idli upma recipe – A good way to use up lefover Idlis. I had always wondered why would anyone want to make Idli upma instead of enjoying them hot with sambar or chutney. Since I never cook excess foods, there is almost never leftovers in my home. This time I made some extra idlis only Read More
Ragi roti recipe – Learn to make ragi rotti with step by step pictures. Ragi is a gluten free grain that belongs to the class of millets. This wonder grain is known as finger millet in English. Ragi is the south Indian name to it. Ragi or finger millet is a staple grain in our Read More
Aval upma recipe – Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack. Aval Read More
Punugulu recipe – A quick evening snack from andhra cuisine made with urad dal and rice batter. Punugulu or punukkulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney. These are similar to goli baje and mysore bonda Read More
Coconut oats recipe – Healthy savory coconut oats that makes for a quick Breakfast or evening snack. If you love eating oats then this coconut oats is a must try. This rolled oats recipe will yield you delicious breakfast with out making the oats mushy or sticky. It just takes about 15 mins to prepare Read More
Jowar upma recipe – Healthy whole grain upma with mixed vegetables. Jonnalu, jola, cholam are the other south Indian names to sorghum or jowar. Broken jowar or the jowar rava is available in the super markets and can be used to make upma, pulao or porridge. The recipe i am sharing here uses whole jowar Read More
Club sandwich recipe with video & step by step photos – Quick, healthy and delicious tasting vegetarian club Sandwich that can be enjoyed for a brunch, snack or a meal. There are so many kinds of club sandwiches served across the globe which are commonly the meat versions. This club sandwich is completely vegetarian including Read More
Egg mayo sandwich recipe – Quick and easy egg salad sandwich with easy ideas for mayo substitute. This egg mayo sandwich is surely a time saver in the busy mornings. Your Breakfast sandwich will be ready in minutes and it tastes delicious. There are not many ways this sandwich is made except for the seasoning Read More
Quinoa upma recipe – Healthy, delicious & quick to make one pot Indian quinoa recipe. Quinoa is a seed that is not only gluten-free but is also a high protein super food. Though a seed, quinoa can be very much cooked up to delicious & healthy Indian dishes like upma, pulao or kheer. Quinoa has Read More
