Sabudana khichdi recipe – Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian Read More
155 Easy Indian breakfast recipes
Oats idli | How to make instant oats idli | Oatmeal idli recipe
Oats idli recipe – Learn to make instant oats idli at home with step by step pictures. We do love our fluffy and soft idli and is a staple breakfast on most weekdays. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer Read More
Bread upma recipe | How to make bread upma
Bread upma is a South Indian style breakfast or snack made with bread & spices. It is a super quick way to use up your left over bread and can be done in just 15 mins. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is Read More
Paratha recipe | How to make plain paratha | Atta paratha
Paratha recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain Read More
Chilla recipe | Besan chilla recipe | Besan cheela
Chilla recipe – Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These can be eaten with a chutney or enjoyed just with a cup of masala tea or coffee either for breakfast or evening snack. Besan ka cheela are protein packed, taste delicious & are super quick to make. These are Read More
Paniyaram Recipe | Kuzhi paniyaram (Gunta ponganalu)
Paniyaram Recipe – Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu pongala, Read More
Thepla recipe | How to make methi thepla
Thepla recipe – One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Read More
Egg toast recipe | Egg bread toast | Bread toast with egg
Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs. Egg toast is one of the most popular street foods from India. It is very much eaten in all regions as a breakfast or fast food. There are so many ways it is made with cheese, with lots of spice powders etc. I have Read More
Set dosa recipe | How to make set dosa | Sponge dosa
Set dosa recipe – learn how to make set dosa with step by step photos. Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this restaurant style masala dosa recipe and this Read More
Kambu dosai recipe | Bajra dosa | Sajjala dosa | Pearl millet recipes
Kambu dosai recipe – Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron. This is Read More
Tomato upma recipe
Tomato upma recipe with video – Sharing a quick breakfast recipe of Andhra style tomato rava upma. This can also be served for lunch or dinner and takes just 15 minutes to make 2 servings. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I Read More
Mushroom sandwich | How to make mushroom sandwich
Mushroom sandwich recipe – 3 easy and simple recipes to make mushroom sandwiches. Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free plant food. Apart from adding them to fried rice, curry and stir fry dishes, I also make sandwiches. I have shared 3 mushroom sandwiches Read More
Aval upma recipe | Poha upma
Aval upma recipe or poha upma or atukula upma – One of the easiest and healthy South Indian Breakfast recipes using parched rice or flattened rice. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack. Aval upma is the South Indian Read More
Ragi dosa | How to make ragi dosa in 3 ways
Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. I make ragi dosa often at home for breakfast, brunch or even Read More
Bread pakora recipe | How to make bread pakora
Bread pakora recipe, a quick bread snack recipe – Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. There are 2 ways these are made, First Read More
Instant rava uttapam | Suji uttapam | Breakfast recipes
Instant rava uttapam recipe – Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take about 20 mins to make. These suji uttapam are great to have even for dinner with some chutney or podi. Traditionally uttapam were made with leftover idli & dosa batter Read More
Ragi idli recipe (soft & fluffy nachni idli)
Ragi idli are steamed cakes made with finger millets & urad dal. Traditionally idli recipe is made with urad dal and idli rice. Ragi idli are just a variation of the basic idlis where rice is replaced with ragi. There are so many ways these can be made. Most South Indian households trying to eat Read More
Dalia recipe | Dalia khichdi | Broken wheat khichdi
Dalia recipe or dalia khichdi recipe or broken wheat khichdi. Cracked wheat, samba rava, godhuma rava, dalia are few other names to broken wheat. Since it is made of whole wheat grain, it is a good choice for those trying to reduce the intake of white rice or any refined grains. This dalia khichdi is Read More
