Modak recipe – Modak are sweet stuffed dumplings offered to Lord Ganesha as prasad / naivedyam during Ganesh Chaturthi puja. Some women also make these for the Sankasti chaturthi puja every month. Lord Ganesha loves modak hence he is also called as modaka priya, one of the 108 names mentioned in the Ganesha Ashtothram. Kudumu, Read More
85 Ganesh Chaturthi recipes
Vinayaka chavithi recipes | Vinayaka chavithi naivedyam 2019
Vinayaka chavithi recipes or vinayaka chaturthi recipes for naivedyam & pooja – This year Ganesh Chaturthi falls on 2nd Sept 2019. Also known as Vinayaka chavithi, Vinayagar chaturthi or Pillayar chaturthi, is one of the most celebrated festivals in India. Lord Ganesha, the God of wisdom, prosperity, the remover of obstacles and sorrows is welcomed Read More
Kudumulu | Undrallu recipe | Vinayaka chavithi prasadam (naivedyam)
Kudumulu or undrallu are Andhra style steamed rice balls similar to Modak. These are offered as naivedyam or prasadam to Lord Ganesha during the vinayaka chavithi for chaturthi pooja. These are also offered to Goddess Varalakshmi during varalakshmi puja and to Godess Durga during Navratri. Different regions have their own meaning regarding these terms kudumulu Read More
Ganesh chaturthi recipes 2019 – (5 modak & ladoo varieties)
Ganesh chaturthi recipes 2019 – A collection of 5 delicious modak & ladoo varieties you can make for ganesh chaturthi. Ganesh chaturthi is a Hindu festival dedicated to celebrate the birth of Lord Ganesha, the son of God Shiva & Goddess Parvathi. This year ganesh chaturthi is celebrated on September 2nd. It is believed that Read More
Coconut ladoo | How to make coconut ladoo (Nariyal ladoo)
Coconut ladoo recipe with video & step by step photos – There are 3 different ways of making coconut ladoos & I have shared all of them in this post. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). These are one of the most easiest of all Indian Read More
Besan ladoo recipe
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. Apart from gulab jamun, rasmalai and rasgulla these besan ladoo Read More
Rava modak | How to make rava modak | rava modakam recipe
Rava modak recipe for Ganesh chaturthi – Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits or even with mawa. This rava modak is made with coconut jaggery stuffing & the outer cover is made with semolina or Read More
Chocolate modak recipe | How to make chocolate modak
Chocolate modak recipe for ganesh chaturthi. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. Chocolate modak Read More
Rava laddu | Rava ladoo | How to make rava laddu
Rava laddu or rava ladoo are south Indian style sweet balls made with roasted semolina, sugar, ghee, nuts and raisins. This recipe will help you to make delicious rava laddu. These are mostly made for during festivals. They make a great gift too.
Ellu kozhukattai | sesame seeds modak | nuvvula kudumulu
Ellu kozhukattai recipe – Sesame seeds modak recipe with step by step photos. Happy Ganesh Chaturthi to the readers who are celebrating this festival. kozhukattai / kudumulu / modak are steamed rice flour dumplings offered to Lord Ganesha or Godess Lakshmi during festivals. A large variety of these are made with different stuffing to offer Read More
Rava burfi recipe | Suji barfi recipe | Diwali sweets recipes
Rava burfi recipe– Suji barfi or rava burfi is a delicious, aromatic, rich and mouth melting Indian sweet that my mom always made for Diwali. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. Read More
Malai modak recipe | Malai ladoo recipe | Milk laddu
Malai modak recipe or malai ladoo for ganesh chaturthi. A delicious rich milk dessert for festive occasions and celebrations. I had made malai ladoo, a couple of times before using condensed milk and paneer. This time I made this without condensed milk using only full fat milk and organic sugar. You may like to check Read More
Rava kesari recipe | How to make rava kesari
Rava kesari recipe with video – A quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. This recipe will yield you delicious, flavorful, soft and fluffy rava kesari just under 25 mins. What is rava kesari? Rava kesari is a popular sweet dish from South Indian cuisine made of rava or Read More
Sheera recipe | Suji Halwa
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is Read More
Sabudana vada recipe | How to make sabudana vada
Sabudana vada recipe with video & step by step photos. – Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. It is a popular Maharashtraian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food. Sabudana khichdi and sabudana kheer Read More
Banana sheera recipe | Banana halwa recipe
Banana sheera recipe – It is also known as just sheera in our parts of Karnataka. It is very commonly prepared during Varalakshmi Vratam, Ganesh Chaturti , Diwali Lakshmi puja and Satyanarayana Swamy puja too. It can be prepared in a jiffy. Rava (semolina), sugar, banana and ghee are some of the ingredients used to Read More
Nippattu recipe | Karnataka style crispy nippattu
Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Though all 3 of them use similar ingredients, they differ in taste & texture. Each family has their own recipe Read More
Badam burfi recipe | Almond burfi | Badam katli
Badam burfi recipe – Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. It is apt to make this for any festivals or celebrations. Badam katli also make an amazing gift. There are a few different ways to Read More
