Swasthi's Recipes

Ganesh chaturthi recipes

Rava modak | How to make rava modak | rava modakam recipe

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Rava modak recipe for Ganesh chaturthi – Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits or even with mawa. This rava modak is made with coconut jaggery stuffing & the outer cover is made with semolina or Read More

Modak | Modakam | How to make modak without mould

Modak recipe – Modak are sweet stuffed dumplings offered to Lord Ganesha as prasad / naivedyam during Ganesh Chaturthi puja. Some women also make these for the Sankasti chaturthi puja every month. Lord Ganesha loves modak hence he is also called as modaka priya, one of the 108 names mentioned in the Ganesha Ashtothram. Kudumu, Read More

Chocolate modak recipe | How to make chocolate modak

Chocolate modak recipe for ganesh chaturthi. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. Chocolate modak Read More

Besan ladoo recipe

Besan ladoo recipe – Ladoo are ball shaped sweets from Indian Cuisine and are made for most festivals and celebrations. Besan ladoo are sweet balls made from chickpea flour, sugar, ghee and nuts. It is said that Lord Ganesha loves ladoos too apart from modak / modhakam. So a variety of ladoos like Coconut ladoo, Read More

Ellu kozhukattai | sesame seeds modak | nuvvula kudumulu

Ellu kozhukattai recipe – Sesame seeds modak recipe with step by step photos. Happy Ganesh Chaturthi to the readers who are celebrating this festival. kozhukattai / kudumulu / modak are steamed rice flour dumplings offered to Lord Ganesha or Godess Lakshmi during festivals. A large variety of these are made with different stuffing to offer Read More

Vinayaka chavithi recipes | Vinayaka chavithi naivedyam

Vinayaka chavithi recipes or vinayaka chaturthi recipes for naivedyam & pooja – This year Ganesh Chaturthi falls on 13th Sept 2018. Also known as Vinayaka chavithi, Vinayagar chaturthi or Pillayar chaturthi, is one of the most celebrated festivals in India. Lord Ganesha, the God of wisdom, prosperity, the remover of obstacles and sorrows is welcomed Read More

Coconut ladoo | How to make coconut ladoo (Nariyal ladoo)

Coconut ladoo recipe with video & step by step photos – Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). These are one of the most easiest of all Indian sweets recipes that can be made for any festival or occasion. There are 3 different ways of making coconut Read More

Rava burfi recipe | Suji barfi recipe | Diwali sweets recipes

Rava burfi recipe– Suji barfi or rava burfi is a variety of Indian sweet that can be made for this Diwali. Delicious, aromatic, rich and mouth melting barfi that is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally burfi was made using different ingredients and each home had their own way of making Read More

Rava kesari recipe | How to make rava kesari

Rava kesari recipe – A quick South Indian dessert made of semolina, sugar, ghee and nuts. This recipe will yield you delicious, flavorful, soft and fluffy rava kesari just under 25 mins. What is rava kesari? Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari Read More

Banana sheera recipe | Banana halwa recipe

Banana sheera recipe – It is also known as just sheera in our parts of Karnataka. It is very commonly prepared during Varalakshmi Vratam, Ganesh Chaturti , Diwali Lakshmi puja and Satyanarayana Swamy puja too. It can be prepared in a jiffy. Rava (semolina), sugar, banana and ghee are some of the ingredients used to Read More

Fried modak | Fried modak recipe for ganesh chaturthi

Fried modak recipe for ganesh chaturthi – Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. These fried modak are not so very commonly made like the steamed ones. Since these keep good for about 2 to 4 days, some people prefer to make these. These fried modak will Read More

Coconut ladoo with condensed milk | Coconut balls with milkmaid

Coconut ladoo with condensed milk. Coconut balls made under 15 mins with just 2 basic ingredients – desiccated coconut & condensed milk i.e milkmaid. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut Read More