Churumuri recipe – Churumuri or masala mandakki is a popular puffed rice snack in our parts of Karnataka. It is also a street food and is most commonly eaten for as a Evening Snack. There are many puffed rice snacks made across India with so many different variations. Jhal muri & bhel puri are the Read More
karnataka recipes
Masala vada recipe | South indian chana dal vada
Masala vada recipe or chana dal vada – Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney. Masala means a mixture of spices & vada is Read More
Ragi ladoo recipe | Nachni ladoo recipe | Nachni Ragi Recipes
Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. I have made these countless number of times for my family & always turn out wonderful. Red millet or finger millet are known Read More
Aloo bonda recipe
Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. These are served in almost all tiffin centers and restaurants too for the evening Tea time snack. These originated in the Udupi hotels and eventually became one of the most common on all restaurant menus since they are loved Read More
Akki roti (Rice flour roti)
Akki roti recipe – akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. So akki roti refers to flat breads made with rice flour. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. They are served with a chutney either for breakfast or lunch. Even Read More
Bisi bele bath recipe | Bisibelebath | Karnataka recipes
Bisi bele bath or Bisi Bele huli anna is one of the traditional Karnataka recipes that is prepared in most kannada speaking homes. The authentic recipe is a no onion and no garlic recipe, as it is a popular and special dish among the vegetarian folks who do not eat onions and garlic. The authentic Read More
Vangi bath (Brinjal rice)
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together. Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs. It is very easy to make & barely takes Read More
Tomato bath | Karnataka style tomato bath
Tomato bath recipe – This is an easy one pot rice dish from the udupi region of Karnataka and is usually served in the udupi restaurants. We get to see a variety of tomato bath anywhere prepared with any of the veggies like beetroot, potatoes, green peas, beans and cashews too. This is not an Read More
Nippattu recipe | Karnataka style crispy nippattu
Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Though all 3 of them use similar ingredients, they differ in taste & texture. Each family has their own recipe Read More
Thambittu
Thambittu is a classic and traditional sweet from Karnataka. In some regions, most festivals are incomplete without thambittu. It is prepared for festivals like nagar panchami, gauri pooja and Ganesh chaturthi. These are offered as Naivedya during puja and also distributed among friends and relatives. There are many different versions of thambittu based on the Read More
Mysore bonda recipe | How to make mysore bonda
Mysore bonda recipe – Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centres in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or mix vegetables. But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and Read More
Set dosa recipe | How to make set dosa | Sponge dosa
Set dosa recipe – learn how to make set dosa with step by step photos. Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this restaurant style masala dosa recipe and this Read More
Mysore pak recipe | How to make mysore pak | South Indian sweet
Mysore pak recipe – Most popular South Indian sweet recipe with video and step by step photos. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore palace. This aromatic and delicious sweet is prepared using besan/ chickpea flour, sugar and ghee. Commercially sold Read More
Neer dosa recipe | How to make neer dosa recipe
Neer dosa recipe from Mangalorean cuisine with video and step by step photos. Dosa is one of the popular Breakfast from South India. Neer means water in tulu. Neer dosa refers to a dosa that is made with batter of neer consistency i.e water consistency. Unlike the other versions of South Indian dosa, this dosa Read More
Veg bonda recipe | How to make vegetable bonda | Mix veg bonda
Veg bonda recipe – Karnataka style mix vegetable bonda. These are a common snack served in Darshini, Sagar and MTR chain of restaurants or tiffin centers. These bonda have a unique flavor and taste that is different from the Aloo bonda or potato bonda or the Batata vada. They are served with different chutneys. This Read More
Ragi roti | Ragi rotti | How to make ragi roti | Ragi recipes
Ragi roti recipe – Learn to make ragi rotti with step by step pictures. Ragi is a gluten free grain that belongs to the class of millets. This wonder grain is known as finger millet in English. Ragi is the south Indian name to it. Ragi or finger millet is a staple grain in our Read More
Maladu recipe | Fried gram or roasted gram ladoo
Maladu recipe – Fried gram laddu, maa ladoo, roasted gram ladoo, hurigadale unde are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home. These are made in almost all South Indian states with Read More
Aloo pakora recipe | Aloo or potato bajji recipe
Aloo parkora recipe – Also known as aloo bajji. These are another tea time snack made using Potato mostly sold in tiffin centers and street stalls. Though not very popular, these are made in many homes especially during the monsoon to accompany their masala chai or coffee. To make aloo pakora, sliced potatoes are dunked Read More