Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. These are served in almost all tiffin centers and restaurants too for the evening Tea time snack. These originated in the Udupi hotels and eventually became one of the most common on all restaurant menus since they are loved […]
karnataka recipes
Akki roti recipe | Karnataka akki rotti recipe | Rice flour roti recipe
Akki roti recipe – akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. Akki roti is made with rice flour and is an everyday food from karnataka cuisine. It is served with a chutney either for breakfast or lunch. Even beginners can make these and it just takes 15 […]
Bisi bele bath recipe | Karnataka style bisibelebath | Karnataka recipes
Bisi bele bath or Bisi Bele huli anna is one of the traditional Karnataka recipes that is prepared in almost every kannadiga’s home. The authentic recipe is a no onion and no garlic recipe, as it is a popular and special dish among the vegetarian folks who do not eat onions and garlic. It does […]
Vangi bath recipe | How to make vangi bath powder | Brinjal rice recipe
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a unique tasting brinjal rice from Karnataka cuisine. It is popular in South India like tawa pulao in mumbai. It is easy to make as easy as even bachelors can make it. Vangi bath barely takes 10 to 15 mins if you have the cooked […]
Tomato bath recipe | How to make tomato rice bath recipe
Tomato bath recipe – This is an easy one pot rice dish from the udupi region of Karnataka and is usually served in the udupi restaurants. We get to see a variety of tomato bath anywhere prepared with any of the veggies like beetroot, potatoes, green peas, beans and cashews too. This is not an […]
Nippattu recipe | Karnataka style crispy nippattu
Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Though all 3 of them use similar ingredients, they differ in taste & texture. Each family has their own recipe […]
Thambittu | Karnataka style fried gram jaggery ladoo
Thambittu is a classic and traditional sweet from Karnataka. In some regions, most festivals are incomplete without thambittu. It is prepared for festivals like nagar panchami, gauri pooja and Ganesh chaturthi. These are offered as Naivedya during puja and also distributed among friends and relatives. There are many different versions of thambittu based on the […]
Mysore bonda recipe | How to make mysore bonda
Mysore bonda recipe – Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centres in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or mix vegetables. But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and […]
Set dosa recipe | How to make set dosa | Sponge dosa recipe
Set dosa recipe – learn how to make set dosa with step by step photos. Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this restaurant style masala dosa recipe and this […]
Mysore pak recipe | How to make mysore pak | South Indian sweet recipe
Mysore pak recipe – Most popular South Indian sweet recipe with video and step by step photos. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore palace. This aromatic and delicious sweet is prepared using besan/ chickpea flour, sugar and ghee. Commercially sold […]
Neer dosa recipe | How to make neer dosa recipe
Neer dosa recipe from Mangalorean cuisine with video and step by step photos. Dosa is one of the popular Breakfast from South India. Neer means water in tulu. Neer dosa refers to a dosa that is made with batter of neer consistency i.e water consistency. Unlike the other versions of South Indian dosa, this dosa […]
Veg bonda recipe | How to make vegetable bonda recipe | Mix veg bonda
Veg bonda recipe – Karnataka style mix vegetable bonda. These are a common snack served in Darshini, Sagar and MTR chain of restaurants or tiffin centers. These bonda have a unique flavor and taste that is different from the Aloo bonda or potato bonda or the Batata vada. They are served with different chutneys. This […]
Ragi roti recipe | Ragi rotti | How to make ragi roti | Ragi recipes
Ragi roti recipe – Learn to make ragi rotti with step by step pictures. Ragi or finger millet is a staple grain in our parts of Karnataka. They are often used to make malt, ladoo, dosa and healthy biscuit. Sharing 2 variations of ragi roti or rotti recipe. Both are easy and can be prepared […]
Maladu recipe | Fried gram or roasted gram ladoo recipe
Maladu recipe – Fried gram laddu, maa ladoo, roasted gram ladoo, hurigadale unde are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home. These are made in almost all South Indian states with […]
Aloo pakora recipe | Aloo or potato bajji recipe
Aloo parkora recipe – Also known as aloo bajji. These are another tea time snack made using Potato mostly sold in tiffin centers and street stalls. Though not very popular, these are made in many homes especially during the monsoon to accompany their masala chai or coffee. To make aloo pakora, sliced potatoes are dunked […]
Banana sheera recipe | Banana halwa recipe
Banana sheera recipe – It is also known as just sheera in our parts of Karnataka. It is very commonly prepared during Varalakshmi Vratam, Ganesh Chaturti , Diwali Lakshmi puja and Satyanarayana Swamy puja too. It can be prepared in a jiffy. Rava (semolina), sugar, banana and ghee are some of the ingredients used to […]
Mirchi bajji recipe | Mirapakaya bajji | How to make stuffed mirchi bajji
Mirchi bajji also called as mirapakaya bajji in telugu, milagai bajji in tamil or chilli bajji is a popular street food of South India. Bajji are a kind of deep fried fritters and are often made at home to have it as a tea time snack especially during the monsoons or winters. To make mirchi […]
Pineapple sheera recipe | Pineapple kesari recipe
Pineapple sheera recipe – Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesaribath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color. Sheera can be made without the addition of kesar. Apart […]