Swasthi's Recipes

Dal recipes - Indian lentil or dahl recipes - Recipes using dal

Dal fry recipe | How to make dal fry | Simple dal recipe

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Dal fry is a basic Indian lentil dish cooked in spices. This simple dal fry is delicious, aromatic, healthy, comforting and can even be made by a novice cook. Dal refers to lentils and are a staple in most Indian homes to serve with steamed rice or roti. There are numerous ways a dal recipe can be made, dal fry is a basic dish Read More

Mamidikaya pappu recipe | Mango dal | Andhra pappu

Mamidikaya pappu recipe – Learn to make andhra style mango dal recipe, a delicious tangy dal. Mamidikaya is the telugu word for mango & pappu is dal. Mamidiakaya pappu is a dish made with raw mango, dal, chilies & spices. Andhra pappu is mostly made with vegetables like bottle gourd, ridge gourd, tomato, spinach and Read More

Dal makhani recipe | How to make punjabi dal makhani

Dal makhani recipe – One of the most popular lentil dishes originated from the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhan refers to butter. Dal makhani literally translates to lentils cooked with butter. Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This Read More

Dal palak recipe | Spinach dal recipe | How to make dal palak

Dal palak recipe or spinach dal with video & step by step photos. Healthy, delicious and one of the most made palak recipes in Indian homes. Dal palak is lentils cooked with spinach & tempered with basic Indian spices. It is made in almost all regions of India with slight variations. This simple protein rich Read More

Cabbage kootu recipe | How to make cabbage kootu | Dal cabbage

Cabbage kootu recipe with step by step photos. Kootu is a dal / lentil based dish from South Indian Cuisine , often served with rice or phulka. To make cabbage kootu, dal and cabbage can be cooked together. But i have first cooked dal and then added cabbage just not to overcook it. Sharing the Read More

Sorakkai kootu recipe | Bottle gourd kootu | Bottle gourd recipes

Sorakkai kootu recipe – South Indian style bottle gourd recipe – sorakkai is one of our favorite vegetables at home. I often use it to make pappu (dal), pulusu, stir fry, chutney and pachadi. It goes very well with dal. sorakkai kootu is a nutritious side dish to serve with phulka or rice. find sorakkai Read More

Beans curry | How to make beans curry | Beans recipes

Beans curry recipe – This beans recipe can be used to prepare any variety of beans like French beans, cluster beans, Chinese long beans, lima beans, averakai. Make sure you use tender beans and devein them well if needed. To make this beans curry, I have used long beans also called as borabati. They taste Read More

Beerakaya pappu recipe | Ridge gourd dal

Beerakaya pappu is a andhra style dal recipe made with ridge gourd, tomatoes, toor dal & spices. Beerakaya translates to ridge gourd and pappu to dal or lentils. So beerakaya pappu is nothing but ridge gourd cooked with dal. Most andhra restaurants serve a variety of lentil dishes in the vegetarian meal like this beerakaya Read More

Dosakaya pappu | How to make dosakaya tomato pappu

Dosakaya pappu recipe – andhra style yellow cucumber dal to serve with rice or chapathi. Andhra style dal recipes are mostly made with leafy greens or vegetables like palak, methi, gongura, tomato, gourds and cucumber. There are a few different ways of preparing pappu. One common method is to add all the ingredients and pressure Read More

Ven pongal recipe | How to make Khara pongal

Ven pongal recipe – Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also Read More