|Egg vindaloo recipe|
Egg vindaloo recipe – an easy to make goan egg recipe and can please anyone who likes to have eggs in a sweet, sour and very hot curry. Vindaloo is usually made with pork or beef, since we do not eat any of those, I make this with eggs. You can even make a vegetarian version too which I will share later. This egg vindaloo goes best with roti (chapathi) or pulao or biryani too. But this time I made it to go with the rice. It is not a dry curry and you can adjust the consistency of the curry to your desire. The special ingredients of this curry are vinegar and sugar which brings in a different flavor to the curry. First time when I made this I referred various videos and prepared and had to throw the gravy in the bin since it was extremely sour. So using the right amount of vinegar is very important otherwise it can spoil the entire dish.