|capsicum gravy for biryani|
Simla mirch ka salan - When I posted the hyderabadi vegetable dum biryani for Divya’s SNC challenge on behalf of the south team, I wanted to post a side dish gravy recipe that could go well with the hyderabadi biryani. I had already posted many gravy recipes and I did not feel any particular one that could be paired to make the combo extraordinarily great. Last weekend, while we were in a hurry to go for the year end sales shopping, we had an unexpected vegetarian guest home and I had to make a quick lunch for all us. I prepared the vegetable dum biryani in oven (easier way) and to go with this I made a capsicum green peas gravy. I was truly surprised at its taste and it tasted like a side gravy we get in a restuarant with a biryani. But to get the stunning results, you need to powder the spices and make the masala powder that I mentioned below, I have no idea how it could turn out with other garam masala powders. If you already have the biryani masala powder that I posted earlier, you can use that, it is the same one.