onion pakoda recipe – pakoda are crunchy deep fried fritters made with gram flour, onions & some spices. This post will help you to make the best light and crisp onion pakoda which you can enjoy with your tea.
Snacks recipes - Indian evening snacks
Collection of over 220 Indian snacks recipes with videos & step wise pictures. On this page you can find popular snacks like samosas, pakoras, bondas, bajji,sandwiches & many more restaurant and street style snacks.
Jhal muri recipe | How to make Jhal muri
Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice. Jhal muri is a spicy puffed rice snack that is loved by everyone. Bhel puri & churumuri Read More
Veg burger recipe | How to make burger | Veggie burger recipe
Veg burger recipe – Learn how to make burger at home with easy and simple step by step photos. Definitely a homemade burger is better and much tastier than the ones from the fast food centers. This recipe just takes about 40 mins for making 6 burgers including toasting the bun, making veg patties, then Read More
Paneer cutlet | Paneer tikki | Kids paneer snacks recipes
Paneer cutlet recipe or paneer tikki – Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their favorite snack. This Read More
Dibba rotti recipe | How to make andhra minapa rotti
Dibba rotti or minapa rotti is a classic Andhra dish that is served as breakfast, brunch or evening snack with a good chutney or pickle. Andhra dibba rotti is made in many telugu speaking homes & is most commonly eaten with Avakaya. However it can also be served with coconut chutney, tomato chutney or allam Read More
Butter murukku | How to prepare easy butter murukku | Benne chakli
Butter murukku recipe – also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli. These Read More
Cabbage pakoda recipe | Cabbage pakora in South Indian style
Cabbage pakoda recipe – South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried Read More
Bread roll recipe | How to make potato stuffed bread roll
Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. This post shares 3 ways of cooking the bread roll – shallow fried, baked & tawa fried. The preparation of stuffing is just very simple and needs only mixing up the ingredients Read More
Punugulu recipe | How to make punugulu with idli dosa batter
Punugulu recipe – A quick evening snack from andhra cuisine made with urad dal and rice batter. Punugulu or punukkulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney. These are similar to goli baje and mysore bonda Read More
Bread vada recipe | Vegetable bread vada | Bread snacks recipes
Bread vada recipe – A quick snack recipe you can make with any kind of bread. These mixed vegetable bread vada can be made for an evening snack. These are very quick to make anytime since these are a instant snack which needs no soaking and no blending or grinding. First time I made these Read More
Chana chaat recipe | How to make chana chaat
Chana chaat recipe – Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. I do not follow any Read More
Nankhatai Recipe | How to make Nankhatai
Nankhatai recipe – Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did Read More
Urad dal bonda recipe | Minapappu punugulu
Urad bonda recipe – Sharing an easy, quick and delicious snack recipe. These urad dal bonda can also be made for a weekend breakfast or during festivals. Bonda is a round shaped deep fried snack from South Indian Cuisine. Mysore bonda, aloo bonda, egg bonda and veg bonda are some of the varieties. Bondas can Read More
Corn pakoda | Andhra style spicy sweet corn pakoda
Corn pakoda recipe – A quick evening snack recipe made with sweet corn, onions, spices and herbs. These andhra style crisp fried corn fritters are extremely delicious and addictive. I know I have been sharing lot of fried snacks for sometime now. Very soon my kids’ school holidays will end and hopefully I will be Read More
Aloo bonda recipe
Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada. Aloo bonda are Read More
Dahi vada recipe (soft & fluffy dahi vada)
Dahi vada are deep fried lentil balls dunked in yogurt, topped with different kinds of chutneys and then garnished with spice powders. Dahi vada is one of the classic North Indian chaat snacks that is sold as a street food across India. Dahi literally translates to curd or yogurt and Vada are deep fried lentil Read More
Chivda recipe (2 Easy ways to make chivda)
Chivda recipe – learn how to make chivda at home. This post shares 2 methods of making crunchy chivda with easily accessible ingredients. The first one is a deep fried version with white poha. The second one is a dry roasted method with fiber rich brown poha. Chivda can be made with cornflakes, poha, oats, Read More
Murukku | How to make murukku | Murukulu | Jantikalu
Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by Read More