Swasthi's Recipes

Snacks recipes - Indian evening snacks

Collection of over 220 Indian snacks recipes with videos & step wise pictures. On this page you can find popular snacks like samosas, pakoras, bondas, bajji,sandwiches & many more restaurant and street style snacks.

 

Garlic cheese toast recipe

By swasthi , on , 38 Comments

Garlic cheese toast recipe – A quick cheese garlic bread toast under 20 mins. You can make this with any kind of bread you have, i went ahead using a whole meal loaf. This is a very simple garlic bread recipe and you can spice it up with own ideas like using chili flakes, crushed Read More

Veg bonda recipe | How to make vegetable bonda | Mix veg bonda

Veg bonda recipe – Karnataka style mix vegetable bonda. These are a common snack served in Darshini, Sagar and MTR chain of restaurants or tiffin centers. These bonda have a unique flavor and taste that is different from the Aloo bonda or potato bonda or the Batata vada. They are served with different chutneys. This Read More

Dahi kabab recipe | How to make dahi kabab (Dahi ke kabab)

Dahi kabab recipe – A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders. Dahi kabab are mostly found on the North Indian restaurant menus. They are Read More

Churumuri recipe | How to make churumuri | Spiced puffed rice

Churumuri recipe – Churumuri or masala mandakki is a popular puffed rice snack in our parts of Karnataka. It is also a street food and is most commonly eaten for as a Evening Snack. There are many puffed rice snacks made across India with so many different variations. Jhal muri & bhel puri are the Read More

Nippattu recipe | Karnataka style crispy nippattu

Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Though all 3 of them use similar ingredients, they differ in taste & texture. Each family has their own recipe Read More

Papdi chaat recipe | papri chaat recipe | How to make papdi chaat

Papdi chaat recipe – Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack mostly having different tastes in it – Sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of the popular Read More

Shankarpali recipe with video | How to make sweet shankarpali recipe

Shankarpali recipe with video and step by step photos. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. These are usually made with maida or plain flour and are also known as maida biscuits or sweet diamond cuts in South India. These can be served as a tea time Read More

Ribbon pakoda recipe | Ribbon murukku | Aaku pakodi

Ribbon pakoda recipe – Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. As with most other murukku recipes even these are made with different ratios of besan, rice flour and fried Read More

Bread masala | Spicy masala bread recipe

Bread masala or masala bread recipe – A simple, quick and yummy snack made with bread and onion tomato masala. This is made similar to the South Indian Bread upma but with a different tempering. Bread upma is made with a typical South Indian tempering that uses curry leaves, chana dal and urad dal. This Read More

Mirchi bajji recipe | Mirapakaya bajji | How to make stuffed mirchi bajji

Mirchi bajji are a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi translates to chilies and bajji to deep fried fritters made with gram flour. There are a variety of bajji made in Read More