Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or Read More
Snacks recipes - Indian evening snacks
Collection of over 220 Indian snacks recipes with videos & step wise pictures. On this page you can find popular snacks like samosas, pakoras, bondas, bajji,sandwiches & many more restaurant and street style snacks.
Gobi 65 recipe | Cauliflower 65 recipe | Gobi recipes
Gobi 65 recipe – Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs. 65 recipes are quite popular starters in South Indian restaurants. They originated from Chicken 65. There are many varieties made like Paneer 65, aloo 65. They are served as a evening snack or starter along with Read More
Onion pakoda recipe | How to make crisp onion pakoda
onion pakoda recipe – pakoda are crunchy deep fried fritters made with gram flour, onions & some spices. This post will help you to make the best light and crisp onion pakoda which you can enjoy with your tea.
Garlic cheese toast recipe
Garlic cheese toast recipe – A quick cheese garlic bread toast under 20 mins. You can make this with any kind of bread you have. I went ahead using a whole meal loaf. This is a very simple garlic bread recipe and you can spice it up with own ideas like using chili flakes, crushed Read More
Bhel puri recipe | How to make bhel puri
Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone. Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved Read More
Veg bonda recipe | How to make vegetable bonda | Mix veg bonda
Veg bonda recipe – Karnataka style mix vegetable bonda. These are a common snack served in Darshini, Sagar and MTR chain of restaurants or tiffin centers. These bonda have a unique flavor and taste that is different from the Aloo bonda or potato bonda or the Batata vada. They are served with different chutneys. This Read More
Dahi kabab recipe | How to make dahi kabab (Dahi ke kabab)
Dahi kabab recipe – A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders. Dahi kabab are mostly found on the North Indian restaurant menus. They are Read More
Bread recipes for snacks & breakfast | Bread snacks | Recipes using bread
Bread recipes for snacks & breakfast – Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make. Sometimes we end up having surplus bread and do look for simple ideas to use it up. In this post I have compiled together 25 Read More
Churumuri recipe | How to make churumuri | Spiced puffed rice
Churumuri recipe – Churumuri or masala mandakki is a popular puffed rice snack in our parts of Karnataka. It is also a street food and is most commonly eaten for as a Evening Snack. There are many puffed rice snacks made across India with so many different variations. Jhal muri & bhel puri are the Read More
Nippattu recipe | Karnataka style crispy nippattu
Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Though all 3 of them use similar ingredients, they differ in taste & texture. Each family has their own recipe Read More
Papdi chaat recipe | papri chaat recipe | How to make papdi chaat
Papdi chaat recipe – Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes. A chaat tastes sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of Read More
Sweet corn vada recipe | How to make corn vada
Sweet corn vada recipe – Easy, crunchy and delicious vadas made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don’t take up much of your time. These are made much the same way Read More
Aloo bonda recipe
Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada. Aloo bonda are Read More
Shankarpali recipe (sweet diamond cuts)
Shankarpali recipe with video and step by step photos. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. These are great to serve as a tea time Read More
Ribbon pakoda recipe | Ribbon murukku | Aaku pakodi
Ribbon pakoda recipe – Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. As with most other murukku recipes even these are made with different ratios of besan, rice flour and fried Read More
Corn cutlet recipe | Corn patties | How to make corn cutlet
Corn cutlet recipe – These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well. These can be eaten on their own or served with a chutney or can be used as Read More
Moong dal pakoda recipe
Moong dal pakoda recipe – Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. There are many kinds of pakoras made across India. Undoubtedly Onion pakoda is the king of pakoras. But there are Read More
Goli baje recipe (Mangalore bajji)
Goli baje also known as mangalore bajji or mangalore bonda are a popular snack from Mangalorean cuisine. These are available in most Karnataka Tiffin Centers & are served as a evening Tea-time snack. Goli baje are made with all-purpose flour commonly known as maida in India. Hence these are also known as maida bonda. Mangalore Read More