Oats halwa recipe | How to make oats halwa recipe with jaggery

Oats halwa recipe made with jaggery, nuts and oats. A good after meal dessert.

For best results follow my detailed step-by-step photo instructions and tips.

Prep Time4 hours

Cook Time30 minutes

Total Time4 hours 30 minutes

Servings4

1 cup rolled Oats (powdered after measuring)
½ cup almonds
½ cup pumpkin seeds (optional)
1 Fistful walnuts (optional)
1 cup jaggery , grated or karupatti or coconut palm sugar (adjust it can go up to 1.5 cups, depends on what you are using)
¼ tsp green cardamom powder
2 tbsp ghee or oil
4 nuts to garnish

Powder the nuts, seeds and oats in a blender jar. Set aside.
Heat a pan with ghee or oil, add nut oats powder. Fry for 3 to 4 minutes.
Melt jaggery with 3 tbsp water and filter to the powder.
Cook till all the moisture evaporates and becomes dry.
Add a tsp of ghee to prevent it looking dry.
If you wish you can grease a tray and transfer this to the tray and spread it evenly. Refrigerate for 4 to 6 hrs and cut to pieces. It is not a burfi but a soft set halwa.
Oats halwa is ready.