½cuppaneer crumbled (Frozen packed paneer can be used)
1/4cupsugar (use more if needed)
1/8tspcardamom powder/ elaichi powder
rose essence,Few drops (optional)
pistachios,Few unsalted toasted , sliced
How to make the recipe
Crumble the paneer completely and set aside.
Bring milk to a boil and simmer until it reduces to 1 cup.
Add sugar and stir until it dissolves. Boil for another 2 to 3 mins.
Add the paneer and cardamom powder. Mix well to blend with milk properly. There must be enough milk for the paneer to blend well. If required can add more milk. let it boil on a low flame for 2 to 3 minutes.
Serve paneer payasam chilled or warm . Garnish with nuts.