Coconut milk pulao recipe – Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day either for a lunch box or dinner. This coconut milk pulao recipe is super quick to make if you Read More
South Indian Recipes
Curry leaves chutney recipe
Curry leaves chutney recipe is made in two ways in my home. A chutney that is creamy thick and smooth goes well with idli, dosa, pongal and most other south Indian breakfasts.The other is the karivepaku pachadi which is made similar to the methi leaves chutney that goes best with rice. We also make the Read More
10 Simple Egg Curry Recipes, Easy Indian egg gravy recipes
10 Simple egg curry recipes from this blog – Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our diet regularly. Rice and roti are the staples in many Indian homes and hence we opt to make egg curry often. Here are 10 really Read More
7 cup burfi recipe | 7 cup cake | 7 cups sweet
7 cup burfi recipe – an easy 7 cup cake or 7 cups sweet made with besan, sugar, coconut, cardamom powder & milk. This barfi recipe gets its name “7 cup burfi” since 7 cup of ingredients are used to make it. It tastes very close to the traditional Mysore pak but with an additional Read More
Akki roti (Rice flour roti)
Akki roti recipe – akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. So akki roti refers to flat breads made with rice flour. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. They are served with a chutney either for breakfast or lunch. Even Read More
Allam pachadi | Andhra style ginger pickle recipe
Allam pachadi is a popular andhra style ginger pickle made with fresh ginger, spices, tamarind & jaggery. It is most commonly eaten during winters or monsoon with rice, idli, dosa, pesarattu and ghee. Ginger pickle is so very popular in andhra cuisine that needs no introduction. Allam translates to ginger and pachadi is a pickle. Read More
Bendakaya pulusu recipe | how to make bendakaya pulusu | bendakaya recipes
Bendakaya pulusu recipe with step by step photos. Andhra style bhindi or okra in spicy tamarind gravy. Okra (ladies finger) is called as bendakaya in telugu. Pulusu is a stew that is made often in Andhra homes. Today’s recipe is cooking okra in tamarind gravy along with jaggery and chili powder. Making pulusu is very Read More
Beetroot thoran recipe
Beetroot thoran recipe with video – Simple and delicious kerala style beetroot stir fry recipe. Thoran is a coconut based simple stir fry dish from kerala cuisine that can be made with most vegetables like beetroot, carrot, beans, cabbage, raw banana and unripe jack fruit. It is served with plain steamed rice and is a Read More
Lemon rice recipe (Stovetop & Instant pot)
Lemon rice recipe with traditional & instant pot methods – Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices. Read More
Aloo egg curry | Potato egg curry | Aloo anda curry
Aloo egg curry or potato egg curry – a simple, easy recipe for beginners. It can be accompanied with any flavored rice, plain rice, roti or chapathi. To get the best taste, I prefer to slow cook this aloo egg curry. You can make this a dry curry or with more gravy as well to Read More
Aloo pakora recipe | Aloo or potato bajji recipe
Aloo parkora recipe – Also known as aloo bajji. These are another tea time snack made using Potato mostly sold in tiffin centers and street stalls. Though not very popular, these are made in many homes especially during the monsoon to accompany their masala chai or coffee. To make aloo pakora, sliced potatoes are dunked Read More
Mysore bonda recipe | How to make mysore bonda
Mysore bonda recipe – Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or mix vegetables. But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and Read More
Baby food chart with recipes for 7 months to 1 year Indian baby & toddlers
Indian baby food chart along with a list of tried & tested 60 Indian baby food recipes. Thanks to the readers who led me to this post on Indian baby food chart. Before I take you to the details of the food chart and the food recipes, please be informed that this post is based Read More
Kakarakaya fry | Bitter gourd fry | Karela fry
Kakarakaya fry recipe video – Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, Read More
Amla pickle | How to make amla pickle | Usiri avakaya
Amla pickle recipe – Quick and easy Andhra style amla pickle in just 15 minutes. Usiri avakaya is usually made during the winters when amla or Indian gooseberries are in season. There are a few different ways an andhra style amla pickle is made, the one I am sharing today is similar to the mango Read More
Aval laddu recipe | Poha ladoo | Atukula laddu
Aval laddu recipe – a healthy poha ladoo recipe with step by step photos. Aval is the tamil name to flattened rice flakes. It is also known as poha, pohe & atukulu in other regional Indian languages. Poha ladoo are sweet balls made with flattened rice, jaggery, cardamom powder, ghee & dry fruits. I made Read More
Atta ladoo recipe | Wheat flour laddu
Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. It is believed that atta or whole Read More
Aval upma recipe | Poha upma
Aval upma recipe or poha upma or atukula upma – One of the easiest and healthy South Indian Breakfast recipes using parched rice or flattened rice. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack. Aval upma is the South Indian Read More
