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| stovetop granola |
Stove
top granola recipe using jaggery
I
wonder if there could be someone who doesn’t like to munch on some crunchy
granola with a cup of milk for morning breakfast or for a mid-morning snack. Granola
is a mixture of oats, nuts, seeds & is often prepared using honey, agave
syrup, molasses, maple syrup or some liquid sweetener. But I make my granola
either with date palm sugar (karupati) or coconut palm sugar or sometimes with
just jaggery. All come out fine & very well can be made on a stovetop. Stovetop
method is much easier than the oven baked method. Try this once, iam sure you
will kick out the store bought granola out of your grocery shopping list next
time.
Note:
1. If you are using Date
palm sugar (karupati) that has a strong smell, use 1 tsp of vanilla extract to mask
the strong smell.
2. Use good quality
jaggery that is free from sediments or debris.
| homemade granola |
Ingredients
1
cup rolled oats
¼
cup of chopped nuts and seeds (I used walnuts, almonds, sesame seeds, can use shredded
coconut,flax seeds, sunflower seeds and pumpkin seeds too)
2
tbsps raisins
½
cup jaggery powdered
1
tsp of vanilla extract (optional)
1
tbsp coconut oil or ghee
½
cup cornflakes crushed
Method
4. Add oats mix well
and roast till they turn brown. keep stirring well to prevent burning
5. Add nuts, raisins and seeds. Mix well and continue to roast till you begin to get a caramelized flavor of the jaggery & granola turns dark golden brown. Take care not to burn. Low flame and constant stirring to prevent burning are important.
5. Add nuts, raisins and seeds. Mix well and continue to roast till you begin to get a caramelized flavor of the jaggery & granola turns dark golden brown. Take care not to burn. Low flame and constant stirring to prevent burning are important.
6. Add Corn flakes and mix. Off the heat and
set the pan aside and keep tossing them for a min or 2 as it still continues to
roast for a while.
7. cool completely and
transfer to an airtight jar.












Perfect for breakfast well made dear
ReplyDeleteLovely granola, so yummy they look
ReplyDeleteadding corn flakes makes it crunchy and wholesome.. nice!
ReplyDeleteSwasthi firstly love your kettle ;) and love the large size step by step :) very useful post nothing like homemade... although i have never tried it, thanks for sharing dear
ReplyDeleteperfect for breakfast, looks crunchy..
ReplyDeleteI love granola.. But never attempted to try it at home.. It looks so easy to make and very healthy.Will try sometime. By the way that kettle really caught my eye.. Nice pictures dear..
ReplyDeleteHi Swasthi, very appetizing granola. Healthy snack and great for breakfast. I love your little teapot.
ReplyDeleteHave a great week ahead.
Who would not love to have this power packed granola for breakfast..using of jaggery is a healthier option..and I am envying your kettle..it is so pretty!
ReplyDeletequick and easy method:)healthy version:)
ReplyDeleteVery healthy granola...love that you've made it with jaggery..Nice kettle
ReplyDeleteHealthy granola. Loved the way u added jaggery. will try soon
ReplyDeleteLoving your blog, your recipes and pictures. Granola made this way is so much more adaptable to Indian homes.
ReplyDeleteThat kettle took my breath away :-)
It makes for a very exciting crunchy breakfast. Something to look forwards to in the morning!
ReplyDeletevery healthy dish love it.
ReplyDeleteliked your kettle swasthi.. nice clicks as usual.. home made are always the best :)
ReplyDeleteNice step by step pics,thanks for sharing
ReplyDeleteLooks very much better than store bought granola....making at home we know its healthy n safe to eat....
ReplyDeletelooks so delicious!!
ReplyDeleteDelicious granola, yuumy and crunchy. luvd the clicks.
ReplyDeleteHealthy and delicious breakfast.
ReplyDeleteyummy granola,healthy break fast...as always neat clicks
ReplyDeleteDifferent and healthy breakfast for kids.
ReplyDeleteThat is a fabulously delicious cereal with the goodness of oats and nuts and I love the jaggery twist -one of the least harmful of all sugars
ReplyDeleteLike the stove top granola idea. Like your last picture with tea pots. Simply stunning.
ReplyDeleteI love granola too, and make my own...but never on a stove top! How interesting.
ReplyDeleteThanks for sharing. Adding Corn Flakes to your granola recipe may help to keep it crunchy. Thanks again.
ReplyDelete